Pepper sauce
Ingredients
- 1 lime
- 12 medium-sized scotch bonnet chillies (to make it super-hot, use up to 20), stem removed, roughly chopped (wear disposable gloves)
- 1 tbsp chopped coriander leaves
- 1 ½ garlic bulb cloves peeled
- 150ml white wine vinegar
- 1.5 heaped tbsp golden caster sugar
- 1 tbsp American mustard
- 1 thumb-sized piece ginger peeled and roughly chopped
- ½ unripe papaya (green and firm to the touch), peeled, deseeded and roughly chopped
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