Spicy Korean Style Gochujang Meatballs
Ingredients
- Meatballs:
- 1 pound ground beef
- 1 large egg, lightly beaten
- 3 scallions, very thinly sliced
- 2 garlic cloves, finely chopped
- 1/2 cup panko breadcrumbs
- 2 tablespoons gochujang
- 1 tablespoon finely chopped peeled ginger
- 1 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons canola oil
- Glaze & Assembly:
- 1/3 cup apricot preserves
- 2 tablespoons gochujang
- 1 1/2 tablespoons unseasoned rice vinegar
- 1 tablespoon soy sauce
- Sliced scallions and toasted sesame seeds, for garnishing
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