Pasta with Radicchio Bacon and SpinachSteamed Artichokes
Ingredients
- 1 head garlic
- 1 onion, chopped
- 1/2 pound bacon
- 1/4 pound dry Sopresatta sausage
- 1/2 cup chicken stock
- 1/4 cup olive oil
- 1 pound pasta (any style)
- 3 cups baby spinach
- 1/2 cup sliced basil
- 1/2 head radicchio
- 1/2 can garbonzo beans (or chickpeas)
- 1/2 cup Parmesan
- Salt and pepper, to taste
- 4 steamed artichokes
- 1 pinch saffron
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic crushed
- 1/2 red bell pepper, chopped
- 2 teaspoons water
- 1 lemon, juiced
- 1 cup mayonnaise
Instructions
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