Steamed Artichokes with Red Wine Aioli

Steamed Artichokes with Red Wine Aioli

Steamed Artichokes with Red Wine Aioli

By Food & Wine
1 hour 50 minutes

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 1/2 cups dry red wine
  • 4 garlic cloves, 3 halved, 1 minced
  • 1/2 cup low-fat mayonnaise
  • 1/2 cup low-fat yogurt
  • 1/4 teaspoon ground cumin
  • Pinch of cayenne pepper
  • Salt and freshly ground pepper
  • 4 large artichokes, stems trimmed
Instructions

Steamed Artichokes with Red Wine Aioli serves 4 original recipe by Food & Wine.

View original preparation instructions

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