Classic Jambalaya

Name: Classic Jambalaya
Ingredients: * 2 tablespoon butter; * 1 pound chicken breast,; * 1/2 pound andouille sausage,sliced in slice; * 1 yellow onion,chopped; * 3 clove garlic,minced; * 1 green bell pepper,diced; * 1 stalk celery,diced; * 1 cup white long grain rice; * 1 14.5 ounce can diced tomato; * 2 tablespoon creole seasoning (see recipe below); * 1-2 teaspoon hot sauce; * 1 teaspoon worcestershire sauce; * 2 cup chicken broth; * 2 bay leaf; * 3/4 teaspoon salt; * 1/2 pound medium raw shrimp,deveined (optional: tail removed); * 4 green onion,thinly sliced; * for the creole seasoning:; * 2 teaspoon garlic powder; * 2 teaspoon onion powder; * 2 teaspoon sweet paprika powder; * 1 1/2 teaspoon dried thyme; * 1 teaspoon dried oregano; * 1 teaspoon dried basil; * 1 teaspoon cayenne pepper; * 1/2 teaspoon freshly ground black pepper