Smoky Spicy Creole Red Beans and Rice
Ingredients
- 2 Tbsp. vegetable oil
- 1 large onion, coarsely chopped
- 1 medium green bell pepper, coarsely chopped
- 2 stalks celery, coarsely chopped
- 1 lb. dried kidney beans, soaked overnight, drained
- 3 garlic cloves, finely chopped
- 2 fresh bay leaves
- 8 cups (or more) low-sodium chicken broth or 4 cups low-sodium chicken broth plus 4 cups water
- ¼ cup finely chopped parsley, plus more for serving
- 1 Tbsp. Cajun seasoning
- 3½ tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided, plus more
- 1 tsp. ground sage
- 2 tsp. freshly ground pepper
- 6 oz. andouille sausage, cut into ½" pieces
- 2 cups long-grain rice
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