Feta rocket and olive pasta salad
Ingredients
- 350g/12oz penne, rigatoni or other similar shaped pasta
- 8-10 large sprigs of mint, leaves removed, and chopped/torn if large
- 150g/5oz frozen peas
- 200g/7oz feta cheese, crumbled
- 50g/2oz bag of rocket leaves
- 1 lemon, grated zest and juice
- flaked sea salt and freshly ground black pepper
- extra virgin olive oil
- 20-30 good-quality marinated green olives, pitted
Instructions
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