Ingredients
- 11 cups red and green seedless grapes (about 4 1/2 pounds)
- 1/2 cup sugar
- 8 tablespoons all purpose flour
- 2 teaspoons fresh lemon juice
- 1 17.3-ounce package frozen puff pastry sheets (2 sheets), thawed
- 2 tablespoons (1/4 stick) unsalted butter
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