Grape Jelly Breakfast Tarts
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 4 tablespoons cold shortening, cut into small pieces
- 2 sticks cold unsalted butter, cut into small pieces
- 1/2 cup grape jelly
- 1 large egg, beaten
- 1/3 cup milk
- 1 tablespoon granulated sugar
- Juice of 2 oranges
- 2 tablespoons orange liqueur (optional)
- 3/4 cup confectioners' sugar
- Grated orange zest, for topping
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