Berry Shortcake Pudding Pie
Ingredients
- 3 large egg yolks
- 3 cups whole milk
- 5 tablespoons cornstarch
- 1/4 teaspoon fine salt
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- 1 prepared 9-inch graham cracker crust
- 1 cup frozen blueberries, thawed (about 7 ounces)
- 16 small shortbread cookies, crumbled (about 1 cup crumbled)
- 3/4 cup strawberry jam
- 2/3 cup sugar
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