Ingredients
- 1 1/2 sticks unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 2 tablespoons honey
- 1 3/4 cups all-purpose flour
- 1/2 cup graham cracker crumbs
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 cup heavy cream
- 1 pound cream cheese, at room temperature
- 3/4 cup granulated sugar
- 2 tablespoons sour cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
- One 15-ounce can cherry pie filling
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