Ingredients
- 2 lb. mini Yukon Gold potatoes, quartered
- 2 tbsp. extra-virgin olive oil
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 2 c. shredded mozzarella
- 1 c. freshly grated Parmesan
- Chopped fresh parsley, for garnish
- Crushed red pepper flakes, for garnish
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