Egg Stuffed Breakfast Potatoes

Egg-Stuffed Breakfast Potatoes

Egg-Stuffed Breakfast Potatoes

By EatingWell
45 minutes

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Details
  • Servings:   6
  • Calories:   178
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 small-to-medium russet potatoes (6-8 ounces each)
  • 2 tablespoons butter
  • ½ cup finely chopped red bell pepper
  • ¼ cup sliced scallions
  • 3 large eggs, beaten
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup shredded Mexican cheese blend
Instructions

Egg-Stuffed Breakfast Potatoes serves 6 original recipe by EatingWell.

View original preparation instructions

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