Vegetarian Stuffed Peppers
Ingredients
- 4 small to medium green, red or yellow bell peppers
- 1 cup cooked rice
- 1 (15 ounce) can chili beans with chili gravy
- 1 (15 ounce) can (or 2 8-ounce cans) no-salt-added tomato sauce
- ⅓ cup finely chopped onion
- 3 ounces Monterey Jack cheese, shredded (3/4 cup)
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