Ingredients
- 1 1/2 pounds dry cannelloni beans
- 1 onion, sliced
- 2 ounces molasses
- 1 tablespoon dry English mustard
- 6 ounces brown sugar
- 5 ounces tomato sauce
- Salt and freshly ground black pepper
- 2 bay leaves
- 4 ounces salted pork flank, optional
- Toast, for serving
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