Vegetable Cheddar Quiche
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French Potato Dauphinoise
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 1 garlic clove, halved
- 2 tablespoons butter, divided
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream, divided
- 1 large egg
- 1 cup shredded Emmenthaler cheese, divided
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 2 1/2 pounds Yukon Gold potatoes , peeled, thinly sliced, rinsed, and patted dry
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