Potatoes Dauphine
Ingredients
- 1 cup milk
- 4 tablespoons unsalted butter (1/2 stick)
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 potato, cooked in boiling water until tender, then peeled and mashed
- About 4 cups canola, corn, or safflower oil, for frying
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