Maple Bacon BLT with Pickled Shallots
Ingredients
- 2 shallots, thinly sliced
- 2 tablespoons red wine vinegar
- 12 slices thick-cut bacon
- 2 tablespoons pure maple syrup
- 8 (1/2-inch thick) slices white bread, toasted
- 2 tablespoons mayonnaise
- 1 cup baby arugula leaves
- 1 plum tomato, cut into 4 slices
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