Sautéed Green Beans with Pickled Shallots
Ingredients
- 4 large shallots, sliced 1/4″ thick
- 1 cup red wine vinegar
- 2 tbsp. kosher salt, plus more to taste
- 2 tbsp. sugar
- 1 tsp. coarsely ground black pepper, plus more to taste
- 5 bay leaves
- 5 sprigs thyme
- 2 lb. green beans, trimmed and cut into 2″ pieces
- 3 tbsp. olive oil
- 3 tbsp. unsalted butter
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