Blistered Green Beans with Pickled Shallots and Toasted Breadcrumbs

Blistered Green Beans with Pickled Shallots and Toasted Breadcrumbs

Blistered Green Beans with Pickled Shallots and Toasted Breadcrumbs

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   246
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 small shallot
  • 2 tablespoons sherry vinegar
  • 1 teaspoon kosher salt, divided
  • 1 ciabatta roll or 2 (1/2-inch thick) slices country bread (about 2 ounces)
  • 4 tablespoons olive oil, divided
  • 1 pound green beans
  • Freshly ground black pepper
Instructions

Blistered Green Beans with Pickled Shallots and Toasted Breadcrumbs serves 4 original recipe by The Kitchn.

View original preparation instructions

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