Sweet Pea Soup with Cumin Mint Coulis
Ingredients
- 2 Teaspoons cumin seeds
- 2 Teaspoons sea salt
- 1 small bunch mint, stemmed
- 8 sprigs cilantro, tough stems trimmed
- 1 Teaspoon lime juice
- 1 clove garlic, peeled and halved
- 1/4 Teaspoon sea salt
- 1/8 Teaspoon cayenne
- 1/2 Cup extra-virgin olive oil
- 3 Tablespoons extra-virgin olive oil
- 1 Vidalia onion, chopped finely
- 2 large cloves garlic, chopped finely
- 1 Cup dry white wine
- 1 1/2 Pound fresh or frozen shelled peas*
- 2 Cups vegetable stock
- 2 1/2-3 cups water
- 1 1/4 Teaspoon sea salt
- Freshly ground black pepper, to taste
- 1 Tablespoon crème fraîche
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