Carrots and Rutabagas with Lemon and Honey
Ingredients
- 1 1/4 pounds rutabagas, peeled, cut into matchstick-size strips
- 1 pound carrots, peeled, cut into matchstick-size strips
- 1/4 cup (1/2 stick) butter
- 1/4 cup fresh lemon juice
- 3 tablespoons honey
- 1 teaspoon grated lemon peel
- 1/2 cup chopped fresh chives
Organization Tags
Tags easily organize your Recipe Library
Comments