Japanese Style Quick Pickled Slaw
Ingredients
- 1/2 cup rice vinegar*
- 2 tablespoons oriental sesame oil*
- 2 tablespoons soy sauce
- 1 tablespoon golden brown sugar
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon Thai fish sauce (nam pla)*
- 1 medium cucumber, peeled, seeded, cut into matchstick-size strips
- 1 large carrot, peeled, cut into matchstick-size strips
- 1 red bell pepper, cut into matchstick-size strips
- 4 cups thinly sliced Napa cabbage
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