Ingredients
- small French baguette, cut into 1-inch slices
- 3 garlic cloves, 1 whole and 2 pressed
- salt and pepper to taste
- 3 skinless and boneless chicken thighs, pounded thin
- olive oil
- juice from 1 lemon
- 5 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 to 1 cups Parmesan cheese, grated
- 10 ounces Romaine lettuce, chopped
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