Grilled New Zealand Lamb Rack

Grilled New Zealand Lamb Rack

Grilled New Zealand Lamb Rack

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   921
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   107g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon black peppercorns, plus ground pepper
  • 1/4 cup Dijon mustard
  • 1/4 cup soy sauce
  • 1/2 cup red wine
  • 2 sprigs thyme
  • 1/4 cup finely chopped garlic
  • 1/2 cup canola oil
  • 2 lamb racks, about 1 pound each, chine bone removed
  • 2 tablespoons chopped chives, for garnish
Instructions

Grilled New Zealand Lamb Rack serves 4 original recipe by Food Network.

View original preparation instructions

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