White Lasagne with Parmigiano Besciamella Lasagne in Bianco
Ingredients
- 3/4 cup minced shallots (about 6)
- 8 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon grated nutmeg
- 3 3/4 cups whole milk
- 1 cup rich chicken stock or reduced-sodium chicken broth
- 2 large eggs, lightly beaten
- 1/2 cup dry Marsala
- 1/2 teaspoon fine sea salt
- 1/4 pound grated Parmigiano-Reggiano (1 cup), divided
- 12 (7- by 3-inch) no-boil egg lasagne sheets
Instructions
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