Hanger Steak with Shallots
Ingredients
- 1 tablespoon canola oil or extra virgin olive oil
- 4 hanger steaks , 6 to 8 ounces each (trimmed of main gristle running through center)
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 6 medium shallots , thinly sliced
- 2 tablespoons red wine vinegar
- 1/2 cup red wine
- 2 tablespoons finely chopped Italian parsley
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