Ingredients
- 1/4 cup grapeseed oil
- 1/4 cup dark balsamic vinegar
- 1 teaspoon garlic puree
- 1 teaspoon minced rosemary
- 1 teaspoon salt and pepper blend (60 percent to 40 percent mixture)
- Juice of 1 lemon
- 1, 2 or 3 pounds hanger steak
- Potatoes, for serving
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