Hanger Steak

Hanger Steak

Hanger Steak


1 hour

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1/4 cup grapeseed oil
  • 1/4 cup dark balsamic vinegar
  • 1 teaspoon garlic puree
  • 1 teaspoon minced rosemary
  • 1 teaspoon salt and pepper blend (60 percent to 40 percent mixture)
  • Juice of 1 lemon
  • 1, 2 or 3 pounds hanger steak
  • Potatoes, for serving
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