Hanger Steak with Orange Oregano Chimichurri
Ingredients
- 1½ pound hanger steak, center membrane removed, cut into 4 pieces
- 1 small garlic clove, grated
- 1 teaspoon dried oregano
- 1 teaspoon finely grated orange zest
- Kosher salt, freshly ground black pepper
- ½ cup chopped fresh flat-leaf parsley leaves
- 1 tablespoon fresh orange juice
- 2 teaspoon vinegar (red wine, cider, or white wine)
- ¼ cup extra-virgin olive oil, plus 2 tsp. olive oil, divided
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