Apricot Almond cake

Apricot-Almond cake

Apricot-Almond cake

By Food52
Serves 13

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Details
  • Servings:   13
  • Calories:   166
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 20 Dried Apricot ( seedless)
  • 1 -1 1/4 cups milk
  • 1/2 cup oil
  • 1 cup Whole Wheat flour
  • 1 teaspoon Baking Soda
  • 1 pinch Baking powder
  • 1 pinch salt
  • 1/4 teaspoon Cardamom powder
  • 1/3 cup Chopped Almonds
Instructions

Apricot-Almond cake serves 13 original recipe by Food52.

View original preparation instructions

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