Torrijas Spanish French Toast
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 6 large egg yolks
- 1 cup sugar, divided
- 1⁄2 vanilla bean, split, seeds scraped with a sharp knife
- 2 tsp. finely grated lemon zest
- 4 1½-inch slices (11 oz.) brioche or challah, crusts removed
- Cinnamon-sugar for dusting, optional
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