Fried Eggplant With Crispy Basil and Whipped Honey Feta

Fried Eggplant With Crispy Basil and Whipped Honey Feta

Fried Eggplant With Crispy Basil and Whipped Honey Feta

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   642
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 large globe eggplant (about 1 lb.)
  • 1 cup all-purpose flour
  • 3 large eggs
  • 3 cups panko
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
  • Vegetable oil (for frying; about 11 cups)
  • 10 basil leaves
  • 7 oz. feta, room temperature
  • ⅓ cup heavy cream
  • 2 tsp. honey
  • Freshly ground black pepper
Instructions

Fried Eggplant With Crispy Basil and Whipped Honey Feta serves 6 original recipe by Bon Appetit.

View original preparation instructions

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