Grilled Wedge Salad With a Fried Egg and Feta

Grilled Wedge Salad With a Fried Egg and Feta

Grilled Wedge Salad With a Fried Egg and Feta

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   819
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   79g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 head iceberg lettuce
  • Olive oil
  • Kosher salt
  • 8 strips bacon
  • 1 medium onion, peeled and sliced into thick rings
  • 4 eggs
  • Black pepper
  • 1 Cup feta, crumbled
Instructions

Grilled Wedge Salad With a Fried Egg and Feta serves 4 original recipe by The Daily Meal.

View original preparation instructions

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