Fried Eggplant Salad with Feta
Ingredients
- 1 (1 1/2-pound) eggplant
- Vegetable oil, for frying
- salt
- Pepper
- 3 tbsp. red wine vinegar
- 1 tbsp. extra-virgin olive oil
- 1 small garlic clove, minced
- 4 large scallions, thinly sliced
- 1 medium green bell pepper, cut into 1/4-inch dice
- 1 medium red bell pepper, cut into 1/4-inch dice
- 2 oz. Greek feta cheese, crumbled
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