Chiles en Nogada Chiles in Walnut Sauce Recipe

Ingredients

• 20-25 fresh walnuts, shelled and soaked in cold milk for at least 24 hours
• 1 small piece white bread, crust removed
• 1 ½ cups thick sour cream (or crème fraîche)
• 1 ½ tablespoons sugar
• Large pinch of cinnamon
• 2 pounds of boneless pork
• 2 pounds ground beef
• 1 large carrot, diced small
• 2 stalks celery, diced small
• ½ onion, diced small
• 2 cloves garlic, peeled
• 1 tablespoon salt, to taste
• ½ medium onion, finely chopped
• 3 cloves garlic, peeled and finely chopped
• 3 cups cooked meat
• 8 peppercorns
• 5 whole cloves
• ½-inch stick cinnamon
• 3 heaping tablespoons raisins
• ¼ cup apricots chopped into small pcs
• ¼ cup dried cherries chopped
• 2 tablespoons blanched and slivered almonds
• ¼ cup other dried fruit, like dates or prunes, chopped
• 2 teaspoons salt, plus more to taste
• 1 ½ pounds of tomatoes, peeled and seeded
• 1 pear, cored, peeled and chopped
• 1 apple, pitted, peeled and chopped
• 6 poblanos
• Pomegranate seeds, for garnish

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