Cranberry Carrot Cake Recipe
Ingredients
- 8 to 10 ounces fresh cranberries
- 1/3 cup granulated sugar
- 1 3/4 cup whole wheat pastry or spelt flour
- 2 tablespoons ground flaxseed, optional
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 cup apple sauce
- 1/3 cup maple syrup
- 2 tablespoons safflower or other light oil
- 1 teaspoon vanilla extract
- 1 cup grated carrot
- 1/3 cup walnuts, finely chopped
- 1/2 cup vegan cream cheese
- 2 tablespoons maple syrup
- 2 tablespoons rice mik or other plain or vanilla vegan milk
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