Ingredients
- 1 1/4 pounds russet potatoes (about 3 medium)
- 1/2 medium yellow onion
- 3 to 4 small Indian green chiles
- 1/2 cup fresh cilantro leaves and tender stems
- 2 teaspoons kosher salt, divided
- 1 teaspoon ground coriander
- 1 large egg white
- 1 teaspoon water
- 1/3 cup plain, fine bread crumbs
- 1/8 teaspoon freshly ground black pepper
- 3/4 cup canola oil
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