The Secret Ingredient Turmeric: Moroccan Lamb Tagine with Turmeric Onions and Olives

The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives

The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives

By Serious Eats
4 hours 5 minutes

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Details
  • Servings:   4
  • Calories:   1141
  • Protein:   90g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 tablespoons olive oil
  • 4 lamb shanks
  • Kosher salt
  • Freshly cracked black pepper
  • 3 medium yellow onions, thinly sliced in halfmoons
  • 3 garlic cloves, whole but peeled and smashed
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1 cinnamon stick
  • 1/3 cup dry white wine
  • 1 1/2 cups vegetable broth
  • 1/2 cup medium-sized green olives, pits in
  • Cilantro
  • Mint
  • Cooked couscous, for serving
Instructions

The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives serves 4 original recipe by Serious Eats.

View original preparation instructions

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