Berry Parfaits with Shortbread Crumble

Berry Parfaits with Shortbread Crumble

Berry Parfaits with Shortbread Crumble

By Williams-Sonoma
Serves 4

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Details
  • Servings:   4
  • Calories:   582
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   29g
  • Carb Total:   42g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 cups (8 oz./250 g) raspberries
  • 2 cup (8 oz./250 g) blackberries
  • 2 cups (8 oz./250 g) strawberries, hulled and halved
  • 2 Tbs. demerara sugar
  • 2 Tbs. Grand Marnier
  • 1 Tbs. fresh lemon juice
  • 1 cup (8 oz./250 g) crème fraîche
  • 1 cup (8 fl. oz./250 ml) heavy cream
  • 2 Tbs. granulated sugar
  • 1 cup (4 oz./125 g) crumbled shortbread cookies
Instructions

Berry Parfaits with Shortbread Crumble serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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