Lemon Blueberry Cheesecake Parfaits
Ingredients
- 1 3/4 c. all-purpose flour
- 1/4 c. cornmeal
- 2 tbsp. cornmeal
- 1 tsp. salt
- 2 stick unsalted butter
- 3/4 c. confectioners' sugar
- 2 tsp. finely grated orange zest
- 1 tsp. pure vanilla extract
- 2 c. blueberries
- 1/4 c. granulated sugar
- 1/4 c. water
- 1 tsp. freshly squeezed lemon juice
- 1 c. whole milk
- 5 tbsp. granulated sugar
- 4 large egg yolks
- 2 1/2 tbsp. cornstarch
- 6 oz. cream cheese
- 1/4 c. fresh lemon juice
- 2 tbsp. fresh lemon juice
- 1 tsp. finely grated lemon zest
- 1 tsp. pure vanilla extract
- 1 c. heavy cream
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