Chocolate Avocado Pie
Ingredients
- 20 oreo cookies
- ¼ cup 58 g butter, melted (or dairy-free alternative)
- 2 cans 13.5 oz, 400 mL full-fat coconut milk or cream, chilled overnight + 1 more can for topping (optional)*
- 2 Tbsp sugar
- 1 large bar 7 oz, 200 g dark chocolate + more for topping (optional) (or dairy-free alternative)
- 5 avocados
- ½ cup 68 g cocoa powder
- ½ tsp 2.5 mL vanilla extract
- Pinch of salt
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