Hot Italian Sausage with Caramelized Onions Red Peppers and Fennel Pollen recipes

Hot Italian Sausage with Caramelized Onions, Red Peppers and Fennel Pollen recipes

Hot Italian Sausage with Caramelized Onions, Red Peppers and Fennel Pollen recipes

By Chez Us
35 minutes

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Details
  • Servings:   4
  • Calories:   696
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 yellow onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 3 tablespoons olive oil
  • Hawaiian salt
  • cracked black pepper
  • 3 teaspoons fennel pollen
  • 2 of your favorite sausage, grilled; we used hot italian sausage
  • 2 ciabatta, split in half and warmed
Instructions

Hot Italian Sausage with Caramelized Onions, Red Peppers and Fennel Pollen recipes serves 4 original recipe by Chez Us.

View original preparation instructions

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