Chicken a la King with Buttermilk Biscuits

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons butter, chilled
• 3/4 cup buttermilk
• 1 1/2 pounds boneless, skinless chicken breasts, cubed
• 4 cups water, plus more as needed
• 6 tablespoons margarine or butter, melted
• 3 stalks celery, chopped
• 3 carrots, peeled and chopped
• 1/2 onion, chopped
• 1/2 green pepper, chopped
• 1 teaspoon poultry seasoning
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 4 cups water
• 4 chicken bouillon cubes
• 1 cup milk
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 4 ounces frozen peas

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