Creamy Zucchini Soup With Scallions And Brazil Nut Chili Oil Vegan
Ingredients
- 4 Tablespoons olive oil
- 1 Pound zucchini, cut into 1-inch cubes
- Sea salt, to taste
- 3 Cups vegetable stock
- 1 Cup basil leaves, loosely paked
- 1 Avocado, diced
- 2 Garlic cloves, minced
- 1/3 Cup brazil nuts, pulsed in a food processor of finely chopped
- 1/4 Teaspoon red chili flakes
- 2 Tablespoons lemon juice
- 1 Zest of lemon, optional
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments