Vegan Dan Dan Noodles Recipe

Name: Vegan Dan Dan Noodles Recipe
Ingredients: 6 ounces white button mushrooms, quartered; 2 tablespoons vegetable oil; 3 teaspoons light soy sauce; 2 teaspoons Chinkiang vinegar (see note); 1 tablespoon tahini paste; 2 teaspoons sugar; 4 tablespoons roasted chili oil with some chili sediment (see note); 1 tablespoon fermented chili broad bean paste (see note); Kosher salt; 3 tablespoons finely chopped preserved Sichuan mustard root or stems (see note); 2 medium cloves garlic, finely minced; 2 tablespoons Shaoxing wine (see note); 8 ounces fresh Chinese wheat noodles; Chopped cilantro; Thinly sliced scallions