Vegan squash onion and pistachio salad

Vegan squash, onion and pistachio salad

Vegan squash, onion and pistachio salad

By BBC Good Food
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   209
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 large butternut squash, peeled, ends trimmed, halved widthways and spiralized into thick noodles
  • 1 large red onion, peeled, ends trimmed and spiralized using the ribbon attachment
  • 2 tbsp olive oil
  • 2 tsp sumac
  • 50g pomegranate seeds
  • 30g pistachios, toasted and roughly chopped
Instructions

Vegan squash, onion and pistachio salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments