Seared Maitake Mushrooms

Ingredients

• 1 leek, white and pale-green parts only, thinly sliced
• Kosher salt
• ½ small shallot, finely chopped
• 2 cornichons, finely chopped
• ⅓ cup vegan or regular mayonnaise
• 2 Tbsp. Dijon mustard
• 1 Tbsp. capers, finely chopped
• 1 Tbsp. chopped fresh dill
• 1 Tbsp. chopped fresh tarragon
• Freshly ground black pepper
• 2 garlic cloves, finely chopped
• 2 Tbsp. plus ½ cup olive oil
• 2 8-oz. maitake mushrooms, cleaned, halved through the stem
• Kosher salt and freshly ground black pepper

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