Soba and Maitake Mushrooms in Soy Broth
Ingredients
- 2 garlic cloves, peeled, crushed
- 1 1” piece peeled ginger, thinly sliced
- ½ cup reduced-sodium soy sauce
- ¼ cup dried wakame (optional)
- 2 tablespoons vegetable oil
- ½ pound maitake mushrooms, torn into large pieces
- Kosher salt and freshly ground black pepper
- 8 ounces soba (Japanese-style noodles)
- 4 baby turnips or radishes, trimmed, thinly sliced
- 4 large egg yolks
- 4 scallions, thinly sliced
- 1 tablespoon toasted sesame seeds
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