Crispy Maitake Steak with Yogurt Sauce
Ingredients
- 1/2 cup plain Greek yogurt
- zest from 1/2 lemon
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 12 ounces maitake mushrooms (in one clump)
- 2 tablespoons olive oil
- 10 sprigs fresh thyme (leaves only)
- 0.25 ounces garlic (about 1 large clove, minced)
- Sea salt (to taste)
- Black pepper (to taste)
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