Roasted Lamb Medallions with Maitake Mushrooms Pistachios and Blackberry
Ingredients
- 2 racks of lamb (about 1 3/4 pounds each)
- 1/4 cup yellow miso paste
- 1 teaspoon dried thyme
- 1/2 onion, diced
- 3 cloves garlic, chopped
- 1/2 cup red wine
- 2 cups low-sodium chicken stock
- 1 pint blackberries
- 1 cup white balsamic vinegar
- 1/4 cup sugar
- 1/2 cup shelled pistachios
- 1 small shallot, minced (2 tablespoons)
- 1/3 cup Manzanilla olives, minced (2 tablespoons)
- 2 teaspoons extra-virgin olive oil
- 1/2 tablespoon unsalted butter
- 1 pound maitake mushrooms, cleaned well and broken into bite-sized chunks
- Salt to taste
- Pepper to taste
Instructions
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